Okay, this recipe is made of awesome, and it really works.
Basically, you make a wet, sloppy dough, let it set for eighteen hours or so, shape it, throw it in a heavy preheated covered pan, and bake it.
Explanation here.
Results:
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"Many people are unaware the term "collateral damage" was adopted by the military because the previous euphemism, oopsies, didn't sound professional enough." -- J sub D
Re: No-knead bread
But it's BLUE? Smurfaloaf?
Sounds yummy in the article, though.
"My intellect is gigantic, monstrous, terrifying."
Re: No-knead bread
Substitute time for effort. A fine idea, but still too much bother. The bread machines produce a good product with a minimum of trouble. Good, but not great. When I want good bread, I'm still going to let a professional do it, and pick it up at the bakery.
seriously though, i think you're crazy on this. and you think i'm crazy. everybody wins! - dhex
Re: No-knead bread
Trust me, this is a LOT better than anything that ever came out of my bread machine, and I don't have to find counter space for a huge frickin' machine.
Fair enough, but I'll note that doesn't appear to be your (or my) attitude to beer.
"Many people are unaware the term "collateral damage" was adopted by the military because the previous euphemism, oopsies, didn't sound professional enough." -- J sub D